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This Online Cake is a flourless chocolate cake made with flaked almonds. It’s moist, rich, fudgy, and the perfect end to any celebration. Even if you don’t celebrate, chances are you celebrate chocolate desserts in general, so this recipe has something for!! This is sheer decadence. A rich and chocolaty cake with the hint of almond running through, love topping this cake with a heaping of freshly whipped cream.
Ingredients :
Method :
Melt over the chocolate in hot water by breaking into small pieces.
In a bowl, mix butter and sugar together. As you whisk, add the 4 egg yolks one at a time.
In another bowl whisk 3 egg whites until frothy.
Let the heated, melted chocolate cool down and pour it into butter & egg mixture. Then add the egg white mixture and stir thoroughly.
Pour the chocolate mixture in a floured and buttered oven tray garnish with flakey almonds.
Set the over at 175 degrees C and bake for 10 minutes.
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